Sustainable, fresh seafood from Vancouver, BC.

With only a small team of processing plant workers and fishermen, Kim pioneered the export of red sea urchin roe and live Geoduck out of a small plant near the waterfront of Vancouver, BC. From this humble operation, Sung Fish eventually expanded into a 14,000 square foot, state-of-the-art seafood processing facility.

Today, the plant produces over 100 types of seafood products, with capabilities of processing and freezing 60,000-80,000 lbs per day. Sung Fish values quality and responsibility and thus, is in strict compliance of all mandatory health and export licenses, including European standards, Canadian federal regulations, provincial regulations, and FDA. Our exports now proudly reach markets around the globe.