Sustainable seafood from Vancouver, BC
Sung Fish values quality and responsibility and thus, is in strict compliance of all mandatory health and export licenses, including European standards, Canadian federal regulations, provincial regulations, and FDA. Our exports now proudly reach markets around the globe.
Our Featured Products This Season
Red sea urchins are colourful creatures, varying between a uniform red and dark burgundy, that crawl slowly over the sea bottom using their spines as stilts.
- Fresh 5-Hole 110 Gram Plastic Trays
- Grades Available: A,B,C
- Block Frozen Off-Grade
Pacific hake is a lean Fin fish that is metallic silver-gray in colour with black speckling and a pure silvery-white belly.
- 10 KG Block Frozen HGT
- 10 KG Block Frozen Whole Round
Sea Urchin is Harvested, from October to April
Our sea urchin roe is harvested in the South BC Coast (Vancouver Island), North BC Coast (Prince Rupert), and Haida Gwaii, depending on the time of the season.
Sustainable, Fresh Seafood from Vancouver, BC. Our strict adherence to employ only sustainable fishing practices in highly regulated fisheries fosters our accountability to our natural environment.
Following the core values, Truthful to Quality and Committed to Sustainability, Sung Fish Company Ltd. has developed strong relationships with customers and suppliers, both domestically and abroad.
Exporting fine seafood around the world since 1979.
With only a small team of processing plant workers and fishermen, Kim pioneered the export of red sea urchin roe and live Geoduck out of a small plant near the waterfront of Vancouver, BC. From this humble operation, Sung Fish eventually expanded into a 14,000 square foot, state-of-the-art seafood processing facility.
President at Sung Fish Company Ltd.